Join us for our final Farm Dinner with Chef James Mark, owner of north restaurant & north bakery, a small restaurant and bakery located on the West Side of Providence, where they cook weird and wonderful food that is comforting and unexpected at the same time.
There will be a single seating at 6 pm for this dinner, and the meal will be served family style in several courses. It will heavily feature Rhode Island seafood and produce from Wishingstone farm, as well as produce and dairy from surrounding farms. Think oysters, lots of raw and cooked vegetables, whole grilled fish, and sweets. In serving this dinner family style, we ask that you bring your own dinner plate - we will provide cutlery and napkins as well as water glasses. Don't worry, we will wash your dinner plate and return it to you before the night is up.
The evening will be BYOB. Feel free to bring what you would like, but please be safe and don't drink and drive.
We will do our best to accommodate all allergies, but please understand that we will be cooking outside with limited resources, and cannot promise to be able to accommodate everyone. Please email firstname.lastname@example.org if with any dietary concerns.
Tickets available here.